The original Howling Wolf first opened its doors on Lafayette Street in Salem in the summer of 2010. The post says that the new dining spot will have both dine-in and takeout options and the space will include an outdoor patio during the warmer months, while an earlier Facebook post from the Salem location mentions that it will be a "self-service" spot. Learn more at or by calling 78.It looks like a restaurant on the North Shore that features New Mexican cuisine will soon be opening a quick-service location of its dining spot.Ī post on the OctoCog site states that the owners of Howling Wolf Taqueria in Salem will be opening Howling Wolf Taqueria Express in Marblehead, with the eatery moving into Miller's Plaza on Pleasant Street in mid-July if all goes as planned.
Howling Wolf Express is open Sunday through Thursday, 11 a.m. The couple would like to thank Matador Building Company, Witch City Plumbing, and others who helped construct the restaurant. Jeremy and Amy are excited about their new Marblehead location. “It’s great, just like the one in Salem,” said his friend, Price Ferdinand, eating a taco. “It’s amazing,” said Marblehead resident Jim Cummings while he ate beef tacos for lunch. Customers are enthusiastic about the new eatery. He thought that Marblehead would be a good place for the Express restaurant because there are limited Mexican takeout options in the area. The couple decided on the location in the spring and then it took about five months for the restaurant to be built, according to Jeremy. Howling Wolf Express is located near Starbucks in Miller’s Plaza. Growing up, Amy took a job at Jacob Marley’s in Marblehead and worked her way up from hostess to barback to server. Before they became owners, Jeremy worked as the accountant for Howling Wolf when it opened in 2010. He and Amy both have prior experience in the restaurant industry. “It’s the same good food that we serve in Salem,” Jones said. The Express menu also features Jones’ favorite, the Howling Wolf Burrito, which includes carne deshebrada, or shredded beef, rice, cheese, pinto beans, bacon, Howling salsa, guacamole, chile con queso and Christmas chile sauce, for $11.95.
Meal prices range from $3.95 for a taco, which is served with salsa, beans, cheese and pico de gallo, to $16.95 for steak tips, which are char-grilled Angus sirloin tips in an apricot marinade, topped with pico de gallo and served with rice, beans and guacamole. The Express menu includes 90 percent of the food items that are offered in Salem, excluding just a few items that aren’t easily packaged for takeout. But Howling Wolf Express is more takeout-friendly, offering a new option to local families who want to have a fresh meal at home but don’t feel like cooking. on the weekends, often hosting live music. The cantina, at 76 Lafayette St., serves up fresh Mexican fare and margaritas, and is open until 1 a.m.
Jeremy and his wife Amy, who live in Marblehead, took over the Howling Wolf Taqueria in Salem about two years ago. “People don’t look at the menu,” said Howling Wolf co-owner Jeremy Jones. Marblehead’s new Mexican restaurant, Howling Wolf Taqueria Express, already has 10 five-star reviews on Facebook and a steady stream of customers, and it’s only been open for about a week.
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